The authentic hostelry pastry.
Our assortment of tea pastries is made up of 4 different masses. Each of these masses is made up of different components and their elaboration is different.
For its production, we mainly use fresh butter, which is what gives the product quality.
The variety of shapes and flavours form a unique form a unique assortment. However, it is the high quality of the raw material and the manual elaboration that differentiates us above all in the sector GOURMET.